0000000001040027

AUTHOR

M. Feuillat

showing 4 related works from this author

Caractérisation de la région de production des vins du cépage Chardonnay par l'analyse des acides aminés libres

2000

National audience

[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio]ComputingMilieux_MISCELLANEOUS
researchProduct

Sorption of aroma compounds to oak wood in wine ageing conditions

2003

National audience

MURISSEMENT[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA]Life Sciences [q-bio]/Food engineering[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringComputingMilieux_MISCELLANEOUSCHENE
researchProduct

The aroma glycosides composition of burgundy Pinot noir must

2015

Research Note

[SDV.SA]Life Sciences [q-bio]/Agricultural sciences[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesComputingMilieux_MISCELLANEOUS
researchProduct

Characterization of the production regions of Chardonnay wines by analysis of free amino acids

1999

International audience

[SDV.SA]Life Sciences [q-bio]/Agricultural sciences[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesComputingMilieux_MISCELLANEOUS
researchProduct