6533b821fe1ef96bd127aea1

RESEARCH PRODUCT

The aroma glycosides composition of burgundy Pinot noir must

D. ChassagneHervé AlexandreC. MassoutierC. SallesM. Feuillat

subject

[SDV.SA]Life Sciences [q-bio]/Agricultural sciences[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesComputingMilieux_MISCELLANEOUS

description

Research Note

https://hal.inrae.fr/hal-02697720