6533b821fe1ef96bd127aea1
RESEARCH PRODUCT
The aroma glycosides composition of burgundy Pinot noir must
D. ChassagneHervé AlexandreC. MassoutierC. SallesM. Feuillatsubject
[SDV.SA]Life Sciences [q-bio]/Agricultural sciences[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesComputingMilieux_MISCELLANEOUSdescription
Research Note
year | journal | country | edition | language |
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2015-06-16 |