6533b821fe1ef96bd127ba67

RESEARCH PRODUCT

INVESTIGATION OF THE ANTHOCYANIN CONTENT AND STABILITY OF CRUDE EXTRACTS FROM RED ONIONS (ALLIUM CEPA L.) GROWN IN ROMANIAN AREAS

Mihaela StoiaC. SandOlga DraghiciSimona Oancea

subject

Horticulturechemistry.chemical_compoundbiologyChemistryAnthocyaninBotanyAlliumGeneral Medicinebiology.organism_classificationhttps://doi.org/10.17816/rcf10285_1