6533b821fe1ef96bd127be5f
RESEARCH PRODUCT
How to titrate the "sotolon", a kee molecule for the flavour of Jura yellow wines
E. GuichardT.t. PhamPatrick Etiévantsubject
[SDV] Life Sciences [q-bio]TECHNIQUE| year | journal | country | edition | language |
|---|---|---|---|---|
| 1993-01-01 |