6533b821fe1ef96bd127be5f
RESEARCH PRODUCT
How to titrate the "sotolon", a kee molecule for the flavour of Jura yellow wines
E. GuichardT.t. PhamPatrick Etiévantsubject
[SDV] Life Sciences [q-bio]TECHNIQUEyear | journal | country | edition | language |
---|---|---|---|---|
1993-01-01 |