6533b821fe1ef96bd127be5f

RESEARCH PRODUCT

How to titrate the "sotolon", a kee molecule for the flavour of Jura yellow wines

E. GuichardT.t. PhamPatrick Etiévant

subject

[SDV] Life Sciences [q-bio]TECHNIQUEhttps://hal.inrae.fr/hal-02779319