0000000000495295

AUTHOR

T.t. Pham

showing 6 related works from this author

Dosage du sotolon au cours de l'élaboration des vins jaunes du Jura

1994

National audience

[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio]ComputingMilieux_MISCELLANEOUS
researchProduct

How to titrate the "sotolon", a kee molecule for the flavour of Jura yellow wines

1993

[SDV] Life Sciences [q-bio]TECHNIQUE
researchProduct

Conditions optimales de formation du sotolon à partir de l'acide alpha-cétobutyrique dans le vin jaune du Jura

1995

National audience

[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio]ComputingMilieux_MISCELLANEOUS
researchProduct

Quantification of sotolon in French "vins jaunes" during ageing under the yeast film

1996

International audience

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS
researchProduct

Production de sotolon par les levures isolées des "vins jaunes" du Jura

1995

National audience

[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio]ComputingMilieux_MISCELLANEOUS
researchProduct

Le sotolon, marqueur de la typicité d'arôme des vins jaunes du Jura

1994

National audience

[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio]ComputingMilieux_MISCELLANEOUS
researchProduct