6533b824fe1ef96bd128073a

RESEARCH PRODUCT

Quantification of sotolon in French "vins jaunes" during ageing under the yeast film

T.t. PhamE. GuichardC. Charpentier

subject

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS

description

International audience

https://hal.inrae.fr/hal-02697789