6533b824fe1ef96bd128073a
RESEARCH PRODUCT
Quantification of sotolon in French "vins jaunes" during ageing under the yeast film
T.t. PhamE. GuichardC. Charpentiersubject
[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUSdescription
International audience
year | journal | country | edition | language |
---|---|---|---|---|
1996-01-01 |