6533b821fe1ef96bd127bf39
RESEARCH PRODUCT
Combination of odour-stimulation tools and surface response methodology to improve recombination studies and reveal cheese aroma
Maiken ThomsenNoëlle BénoClaire ChabanetThierry Thomas-danguinElisabeth Guichardsubject
[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUSdescription
International audience
year | journal | country | edition | language |
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2012-09-09 |