6533b821fe1ef96bd127bf39

RESEARCH PRODUCT

Combination of odour-stimulation tools and surface response methodology to improve recombination studies and reveal cheese aroma

Maiken ThomsenNoëlle BénoClaire ChabanetThierry Thomas-danguinElisabeth Guichard

subject

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS

description

International audience

https://hal.inrae.fr/hal-02808002