6533b822fe1ef96bd127cec1

RESEARCH PRODUCT

Association between Intake of Energy and Macronutrients and Memory Impairment Severity in US Older Adults, National Health and Nutrition Examination Survey 2011–2014

Nicola VeroneseChao CaoLee SmithLin YangLiang HuJianjun GuoQinran Liu

subject

United StateMaleCarbohydrateHigh energyNational Health and Nutrition Examination SurveyPopulationmemory impairmentcarbohydrateslcsh:TX341-641030204 cardiovascular system & hematologyArticle03 medical and health sciences0302 clinical medicineMemoryEnvironmental healthDietary CarbohydratesmedicineHumansMemory impairmentDementiaOlder adultTotal energyeducationAssociation (psychology)Dietary Carbohydrateolder adultsAgedAged 80 and overMemory Disorderseducation.field_of_studyNutrition and Dieteticsbusiness.industryNutrition SurveyNutrientsMiddle AgedNutrition Surveysmedicine.diseaseUnited StatesDietsugarenergy intakeFemalebusinesslcsh:Nutrition. Foods and food supply030217 neurology & neurosurgeryLifestyle behaviorHumanMemory DisorderFood Science

description

Without a cure, dementia affects about 50 million people worldwide. Understanding the effects of dietary habits, a key lifestyle behavior, on memory impairment is critical to inform early behavioral modification to delay further memory loss and progression to dementia. We examined the associations of total energy intake and energy intake from macronutrients with memory impairment among older US adults using data from the nationally representative National Health and Nutrition Examination Survey study 2011&ndash

yearjournalcountryeditionlanguage
2020-11-20Nutrients
10.3390/nu12113559https://www.mdpi.com/2072-6643/12/11/3559