6533b822fe1ef96bd127d267

RESEARCH PRODUCT

"NUTRITIONAL CARE" PROJECT FOR THE OBESITY PREVENTION IN THE AGE OF DEVELOPMENT

Rosaria La LicataEnza SidotiGiuseppe Tringali

subject

Settore M-PSI/08 - Psicologia ClinicaAlimentary habit Obesity Prevention

description

An investigation was carried out aimed to define the alimentary habit and rate of growth in two groups of students in Trapani and Milan. Information on alimentary habit was obtained by a multiple choice questionnaire; the rate of growth was evaluated determining auxological and nutritional status. A control system defined as "nutritional monitoring program" at national level, will determine the condition for a national multicenter program of obesity prevention.

yearjournalcountryeditionlanguage
2004-01-01
http://hdl.handle.net/10447/14792