6533b822fe1ef96bd127d844

RESEARCH PRODUCT

Use of reliable bioassays to detect potential hazard of food contact materials extracts to ensure quality, safety and innovation of paperboards

Marie-christine ChagnonIsabelle SeverinE. Souton

subject

0303 health sciencesFood contact materials9. Industry and infrastructureGeneral Medicine[SDV.TOX.TCA]Life Sciences [q-bio]/Toxicology/Toxicology and food chainToxicologyHazard03 medical and health sciences0302 clinical medicine[SDV.TOX.TCA] Life Sciences [q-bio]/Toxicology/Toxicology and food chainPackagingFoodFood contact materialsEnvironmental healthQuality safetyEnvironmental science030217 neurology & neurosurgery030304 developmental biology

description

International audience; Food contact materials (FCM) represent a major economic issue and also an important field of innovation for packaging industries. Food packaging production must currently meet manufacturing good practices, safety for human health and thus be in compliance with the article 3 of the European Regulation 1935/2004: “Material and articles in contact with food do not transfer substances in amounts which could endanger human health…”.

https://hal-agrosup-dijon.archives-ouvertes.fr/hal-01985967/document