6533b822fe1ef96bd127d991

RESEARCH PRODUCT

Sesquiterpene compounds from Inula Viscosa

Maria Pia PaternostroGianfranco FontanaSalvatore PassannantiSalvatore La Rocca

subject

inulaeMagnetic Resonance SpectroscopyInula viscosaMolecular StructureOrganic ChemistryPlant ScienceSesquiterpeneBiochemistryTomentosinAnalytical Chemistryinula viscosa (sin. dittrichia viscosa)chemistry.chemical_compoundchemistryItalycompositaesesquiterpenesBotanyAcetoneOrganic chemistryInula

description

Two new compounds, 2,5-dihydroxyisocostic acid and 2,3-dihydroxycostic acid together with three known sesquiterpene compounds, Isocostic acid, Carabrone and Tomentosin, have been isolated from the acetone extract of Inula viscosa (L.) Aiton. The structures of all new compounds were determined by spectroscopic methods, in particular 1D and 2D (1)H- and (13)C-NMR. The (13)C-NMR spectra of Isocostic acid and of Tomentosin are reported here for the first time.

10.1080/14786410701415681http://hdl.handle.net/10447/3181