6533b823fe1ef96bd127dec0

RESEARCH PRODUCT

Analysis of four potent odorants in Burgundy chardonnay wines : partial quantitative descriptive sensory analysis and optimization of simultaneous extraction method

Y.a. Le FurIsabelle LesschaeveP.x. Etiévant

subject

[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio]ComputingMilieux_MISCELLANEOUS

description

International audience

https://hal.inrae.fr/hal-02767309