6533b823fe1ef96bd127dec0
RESEARCH PRODUCT
Analysis of four potent odorants in Burgundy chardonnay wines : partial quantitative descriptive sensory analysis and optimization of simultaneous extraction method
Y.a. Le FurIsabelle LesschaeveP.x. Etiévantsubject
[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio]ComputingMilieux_MISCELLANEOUSdescription
International audience
year | journal | country | edition | language |
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1996-07-16 |