6533b823fe1ef96bd127e937

RESEARCH PRODUCT

Corrigendum to “Gas chromatographic–mass spectrometric investigation of the chemical composition of beebread” [Food Chem. 115 (2009) 1056–1063]

U. CzyżewskaL. SzczepaniakAnastasija IsidorovaValery A. Isidorov

subject

0301 basic medicine03 medical and health sciences030109 nutrition & dieteticsChromatographyChemistryEnvironmental chemistryGeneral MedicineMass spectrometricChemical compositionFood ScienceAnalytical Chemistryhttps://doi.org/10.1016/j.foodchem.2016.01.100