6533b823fe1ef96bd127f253

RESEARCH PRODUCT

Évolution des répertoires de la céramique culinaire en Champagne, Bourgogne et Franche-Comté au cours des cinq premiers siècles de notre ère

Sylvie Mouton-venaultAnne Ahü-delorDaniel BarthélemySylvie HumbertFrançois BarthélemyAmélie CorsiezC. HervéMartine JolyAdrien Saggese

subject

[SHS.ARCHEO] Humanities and Social Sciences/Archaeology and Prehistory[SHS.ARCHEO]Humanities and Social Sciences/Archaeology and PrehistoryChampagne-ArdenneAntiquitécommon potterycéramique communeCommon potteryArchéologie[ SHS.ARCHEO ] Humanities and Social Sciences/Archaeology and PrehistoryBourgogneAntiquityCéramique communerépertoiresComputingMilieux_MISCELLANEOUScataloguesFranche-Comté

description

Analysis of kitchen pots and pans, whose range developed between the start of the Augustan age and Late Antiquity across an enormous territory has allowed a brief survey of the regional characteristics as well as of the commercial exchanges that occurred in Bourgogne, Franche-Comté and Champagne during Antiquity.

yearjournalcountryeditionlanguage
2016-11-18
https://shs.hal.science/halshs-01340712/document