6533b823fe1ef96bd127f334
RESEARCH PRODUCT
Development of the flavour in cheeses with using associations of specific strains of Geotricum candidum, yeast and bacteria
P. MolimardNadine MartinC. BergerM. BrousseHenry-eric Spinnlersubject
[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio][INFO]Computer Science [cs][INFO] Computer Science [cs]ComputingMilieux_MISCELLANEOUSdescription
International audience
year | journal | country | edition | language |
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1998-08-09 |