6533b823fe1ef96bd127f334

RESEARCH PRODUCT

Development of the flavour in cheeses with using associations of specific strains of Geotricum candidum, yeast and bacteria

P. MolimardNadine MartinC. BergerM. BrousseHenry-eric Spinnler

subject

[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio][INFO]Computer Science [cs][INFO] Computer Science [cs]ComputingMilieux_MISCELLANEOUS

description

International audience

https://hal.inrae.fr/hal-02838429