6533b824fe1ef96bd12806c0

RESEARCH PRODUCT

Volatile flavour compounds of water buffalo mozzarella cheese

L. MoioJocelyne DekimpePatrick EtiévantF. Addeo

subject

[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio]ComputingMilieux_MISCELLANEOUS

description

International audience

https://hal.inrae.fr/hal-02715500