0000000000546184
AUTHOR
F. Addeo
I componenti aromatici di impatto del vino biancolella; Uno studio analitico mediante gas cromatografia/olfattometria
International audience
The neutral volatile compounds of water buffalo milk
International audience
Volatile flavour compounds of water buffalo mozzarella cheese
International audience
Powerful odorants in water buffalo and bovine mozzarella cheese by use of extract dilution sniffing analysis
International audience
comparison of the neutral volatile Compounds in mozzarella cheese made from bovine and water buffalo milk
International audience