6533b873fe1ef96bd12d548b
RESEARCH PRODUCT
comparison of the neutral volatile Compounds in mozzarella cheese made from bovine and water buffalo milk
L. MoioJocelyne DekimpeP.x. EtiévantF. Addeosubject
[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio]ComputingMilieux_MISCELLANEOUSdescription
International audience
year | journal | country | edition | language |
---|---|---|---|---|
1993-01-01 |