6533b873fe1ef96bd12d548b

RESEARCH PRODUCT

comparison of the neutral volatile Compounds in mozzarella cheese made from bovine and water buffalo milk

L. MoioJocelyne DekimpeP.x. EtiévantF. Addeo

subject

[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio]ComputingMilieux_MISCELLANEOUS

description

International audience

https://hal.inrae.fr/hal-02711793