0000000001289840

AUTHOR

F. Addeo

showing 5 related works from this author

I componenti aromatici di impatto del vino biancolella; Uno studio analitico mediante gas cromatografia/olfattometria

1993

International audience

[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio]ComputingMilieux_MISCELLANEOUS
researchProduct

The neutral volatile compounds of water buffalo milk

1993

International audience

[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio]ComputingMilieux_MISCELLANEOUS
researchProduct

Volatile flavour compounds of water buffalo mozzarella cheese

1993

International audience

[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio]ComputingMilieux_MISCELLANEOUS
researchProduct

Powerful odorants in water buffalo and bovine mozzarella cheese by use of extract dilution sniffing analysis

1993

International audience

[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio]ComputingMilieux_MISCELLANEOUS
researchProduct

comparison of the neutral volatile Compounds in mozzarella cheese made from bovine and water buffalo milk

1993

International audience

[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio]ComputingMilieux_MISCELLANEOUS
researchProduct