0000000001289840
AUTHOR
F. Addeo
showing 5 related works from this author
I componenti aromatici di impatto del vino biancolella; Uno studio analitico mediante gas cromatografia/olfattometria
1993
International audience
The neutral volatile compounds of water buffalo milk
1993
International audience
Volatile flavour compounds of water buffalo mozzarella cheese
1993
International audience
Powerful odorants in water buffalo and bovine mozzarella cheese by use of extract dilution sniffing analysis
1993
International audience
comparison of the neutral volatile Compounds in mozzarella cheese made from bovine and water buffalo milk
1993
International audience