0000000001289838
AUTHOR
L. Moio
showing 17 related works from this author
I componenti aromatici di impatto del vino biancolella; Uno studio analitico mediante gas cromatografia/olfattometria
1993
International audience
The neutral volatile compounds of water buffalo milk
1993
International audience
3-hydroxy-5-methyl-2-hexanone, a new compound characterized by a melted cheese flavour in dairy products
1994
International audience
Use of extract dilution sniffing analysis for the detection of flavor impact components in wine from falanghina grapes
1993
National audience
Aroma extract dilution analysis (AEDA) and the representativeness of the odour of food extracts
1994
International audience
Selection of products presenting given flavor characteristics : an application to wine
2004
International audience
Ethyl anthranilate, ethyl cinnamate, 2,3-dihydrocinnamate, and methyl anthranilate: four important odorants identified in Pinot noir wines of Burgundy
1995
International audience
Correlation between flavour profiles and aromagrams of Chardonnay Burgundy wines
1994
Production of representative wine extracts for chemical and olfactory analysis
1995
International audience
Volatile flavour compounds of water buffalo mozzarella cheese
1993
International audience
A new approach to examine the data of gas chromatography-olfactometry using generalised procrustes analysis
2003
National audience
Powerful odorants in water buffalo and bovine mozzarella cheese by use of extract dilution sniffing analysis
1993
International audience
Acquisition and analysis of aromagrams of Chardonnnay Burgundy wines
1994
Variation in the concentration of ellagitannins and cis- and trans-beta-methyl--octalactone extracted from oak wood (Quercus robur L., Quercus petrae…
1997
International audience
Impiego dell'analisi gas-cromatografica e olfaattometrica nello studio dell'aroma del vino ottenuto dall'uva falanghina
1993
International audience
Berry aroma of wine: sensory and olfactory analysis
2003
National audience
comparison of the neutral volatile Compounds in mozzarella cheese made from bovine and water buffalo milk
1993
International audience