6533b81ffe1ef96bd1278708
RESEARCH PRODUCT
Selection of products presenting given flavor characteristics : an application to wine
P. PiombinoSophie NicklausY. Le FurL. MoioJ. -L Le Quérésubject
[SDV.SA.STA]Life Sciences [q-bio]/Agricultural sciences/Sciences and technics of agriculture[SDV.SA.STA] Life Sciences [q-bio]/Agricultural sciences/Sciences and technics of agricultureHorticultureComputingMilieux_MISCELLANEOUSFood Sciencedescription
International audience
year | journal | country | edition | language |
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2004-01-01 |