0000000000454016

AUTHOR

J. -L Le Quéré

showing 3 related works from this author

Selection of products presenting given flavor characteristics : an application to wine

2004

International audience

[SDV.SA.STA]Life Sciences [q-bio]/Agricultural sciences/Sciences and technics of agriculture[SDV.SA.STA] Life Sciences [q-bio]/Agricultural sciences/Sciences and technics of agricultureHorticultureComputingMilieux_MISCELLANEOUSFood Science
researchProduct

Identification of New Odorous Heterocyclic Compounds in French Blue Cheeses

2000

International audience

0106 biological sciencesOXAZOLINESBLEU[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA]Life Sciences [q-bio]/Food engineering010401 analytical chemistry[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA] Life Sciences [q-bio]/Food engineering01 natural sciencesComputingMilieux_MISCELLANEOUS010606 plant biology & botany0104 chemical sciences
researchProduct

A liquid chromatography purification method to isolate small peptides from goat cheese for their mass spectrometry analysis

1998

International audience

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS
researchProduct