6533b821fe1ef96bd127b9c0
RESEARCH PRODUCT
Identification of New Odorous Heterocyclic Compounds in French Blue Cheeses
J. -L Le QuéréN. FournierD. LangloisRobert Henrysubject
0106 biological sciencesOXAZOLINESBLEU[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA]Life Sciences [q-bio]/Food engineering010401 analytical chemistry[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA] Life Sciences [q-bio]/Food engineering01 natural sciencesComputingMilieux_MISCELLANEOUS010606 plant biology & botany0104 chemical sciencesdescription
International audience
year | journal | country | edition | language |
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2000-08-20 |