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6533b821fe1ef96bd127b9c0

RESEARCH PRODUCT

Identification of New Odorous Heterocyclic Compounds in French Blue Cheeses

J. -L Le QuéréN. FournierD. LangloisRobert Henry

subject

0106 biological sciencesOXAZOLINESBLEU[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA]Life Sciences [q-bio]/Food engineering010401 analytical chemistry[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA] Life Sciences [q-bio]/Food engineering01 natural sciencesComputingMilieux_MISCELLANEOUS010606 plant biology & botany0104 chemical sciences

description

International audience

yearjournalcountryeditionlanguage
2000-08-20
https://doi.org/10.1021/bk-2002-0826.ch010
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