6533b833fe1ef96bd129b424
RESEARCH PRODUCT
A liquid chromatography purification method to isolate small peptides from goat cheese for their mass spectrometry analysis
Nicolas SommererC. SeptierC. SallesJ. -L Le Quérésubject
[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUSdescription
International audience
year | journal | country | edition | language |
---|---|---|---|---|
1998-01-01 |