6533b833fe1ef96bd129b424

RESEARCH PRODUCT

A liquid chromatography purification method to isolate small peptides from goat cheese for their mass spectrometry analysis

Nicolas SommererC. SeptierC. SallesJ. -L Le Quéré

subject

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS

description

International audience

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