6533b824fe1ef96bd12806f8
RESEARCH PRODUCT
Caractéristiques de la mémoire des aliments : conséquences sur la perception des aliments
Claire Sylvie IssanchouEgon Köstersubject
[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA]Life Sciences [q-bio]/Food engineering[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringComputingMilieux_MISCELLANEOUSdescription
National audience
year | journal | country | edition | language |
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2003-01-01 |