6533b824fe1ef96bd12810f9
RESEARCH PRODUCT
Influence of type and amount of gelling agent on flavour perception : physicochemical effect or interaction between senses ?
Alexandre JuteauCarole TournierElisabeth Guichardsubject
[SDV.IDA]Life Sciences [q-bio]/Food engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringComputingMilieux_MISCELLANEOUSdescription
International audience
year | journal | country | edition | language |
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2004-01-01 |