6533b824fe1ef96bd12810f9

RESEARCH PRODUCT

Influence of type and amount of gelling agent on flavour perception : physicochemical effect or interaction between senses ?

Alexandre JuteauCarole TournierElisabeth Guichard

subject

[SDV.IDA]Life Sciences [q-bio]/Food engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringComputingMilieux_MISCELLANEOUS

description

International audience

https://hal.inrae.fr/hal-02673177