6533b825fe1ef96bd1281b2a
RESEARCH PRODUCT
Influence of source parameters on detection of aroma compounds and their fragmentation using PTR-SRI-ToF MS
Xaviera PennanecEtienne SemonJean-luc Le Quérésubject
musculoskeletal diseases[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritioneducationmusculoskeletal system[SDV.AEN]Life Sciences [q-bio]/Food and Nutritiondescription
CD-ROM Supplement; absent
year | journal | country | edition | language |
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2012-09-15 |