6533b825fe1ef96bd1281b2a

RESEARCH PRODUCT

Influence of source parameters on detection of aroma compounds and their fragmentation using PTR-SRI-ToF MS

Xaviera PennanecEtienne SemonJean-luc Le Quéré

subject

musculoskeletal diseases[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritioneducationmusculoskeletal system[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

description

CD-ROM Supplement; absent

https://hal.science/hal-01231291