6533b825fe1ef96bd1282eb7

RESEARCH PRODUCT

Proton-Transfer-Reaction Mass-Spectrometry (PTR-MS) for the study of the aromatic potential of bakery starter strains

S. Makhoul

subject

Settore CHIM/01 - CHIMICA ANALITICAFermentationVolatile compoundsProton Transfer Reaction Mass Spectrometry​http://hdl.handle.net/10449/34135