6533b825fe1ef96bd1282eb7
RESEARCH PRODUCT
Proton-Transfer-Reaction Mass-Spectrometry (PTR-MS) for the study of the aromatic potential of bakery starter strains
S. Makhoulsubject
Settore CHIM/01 - CHIMICA ANALITICAFermentationVolatile compoundsProton Transfer Reaction Mass Spectrometry| year | journal | country | edition | language |
|---|---|---|---|---|
| 2016-01-18 |