6533b825fe1ef96bd1282f22

RESEARCH PRODUCT

The impact of transmembrane mucin and dietary tannins on the electric properties of the oral mucosal pellicle studied by Scanning Microwave Microscopy

Irma ČUstovićClément NivetEric BourillotChristine BelloirEric LesniewskaFrancis Canon

subject

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.BBM.BC] Life Sciences [q-bio]/Biochemistry Molecular Biology/Biochemistry [q-bio.BM][PHYS.COND.CM-MS] Physics [physics]/Condensed Matter [cond-mat]/Materials Science [cond-mat.mtrl-sci]https://hal.inrae.fr/hal-03772069