6533b825fe1ef96bd1282f22
RESEARCH PRODUCT
The impact of transmembrane mucin and dietary tannins on the electric properties of the oral mucosal pellicle studied by Scanning Microwave Microscopy
Irma ČUstovićClément NivetEric BourillotChristine BelloirEric LesniewskaFrancis Canonsubject
[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.BBM.BC] Life Sciences [q-bio]/Biochemistry Molecular Biology/Biochemistry [q-bio.BM][PHYS.COND.CM-MS] Physics [physics]/Condensed Matter [cond-mat]/Materials Science [cond-mat.mtrl-sci]year | journal | country | edition | language |
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2022-01-01 |