0000000000589254

AUTHOR

Irma ČUstović

showing 2 related works from this author

The impact of transmembrane mucin and dietary tannins on the electric properties of the oral mucosal pellicle studied by Scanning Microwave Microscopy

2022

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.BBM.BC] Life Sciences [q-bio]/Biochemistry Molecular Biology/Biochemistry [q-bio.BM][PHYS.COND.CM-MS] Physics [physics]/Condensed Matter [cond-mat]/Materials Science [cond-mat.mtrl-sci]
researchProduct

Mucin MUC1: a key protein in oral physiology and the molecular mechanisms of sensory perception of astringency

2022

[SDV] Life Sciences [q-bio]flavour trigeminal system astringency tannins MUC1 AFM-SMM
researchProduct