6533b873fe1ef96bd12d4a60

RESEARCH PRODUCT

Mucin MUC1: a key protein in oral physiology and the molecular mechanisms of sensory perception of astringency

Clément NivetIrma ČUstovićEric LesniewskaEric BourillotHélène BrignotLoïc BriandMathieu SchwartzF. NeiersChristine BelloirFrancis Canon

subject

[SDV] Life Sciences [q-bio]flavour trigeminal system astringency tannins MUC1 AFM-SMMhttps://hal.inrae.fr/hal-03772072