6533b826fe1ef96bd12834c0

RESEARCH PRODUCT

Sucrose alleviates capsaicin-induced tongue burning : an in vivo study

D. PuengsurinR. MeepongN. RotpenpianA. WanasuntronwongR. Surarit

subject

General DentistryUNESCO:CIENCIAS MÉDICAS

description

Spicy foods are flavorful and stimulate salivation, which is beneficial for individuals with poor appetite. They are also ubiquitous in many regional cuisines, but the chemical compounds in such foods, especially capsaicin from chili peppers, can cause ti

yearjournalcountryeditionlanguage
2022-01-01
10.4317/jced.58911https://hdl.handle.net/10550/87469