6533b826fe1ef96bd1283a53

RESEARCH PRODUCT

Investigation of a new chemosensory method using three taste inhibitors to study the taste perception mechanism in domestic cats: examples of bitter, umami and kokumi tastes

Wiktoria StawowskaAurelie De RatuldFabrice NeiersLoïc Briand

subject

[SDV] Life Sciences [q-bio][SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition[SDV]Life Sciences [q-bio][SDV.IDA]Life Sciences [q-bio]/Food engineering[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA] Life Sciences [q-bio]/Food engineering[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS

description

Investigation of a new chemosensory method using three taste inhibitors to study the taste perception mechanism in domestic cats: examples of bitter, umami and kokumi tastes. 39. annual meeting - association for chemoreception sciences (AChemS)

https://hal.inrae.fr/hal-02737466