6533b826fe1ef96bd12846a8
RESEARCH PRODUCT
Children’s Diet during the Early Stages of the Nutritional Transition. The Foundlings in the Hospital of Valencia (Spain), 1852–1931
Salvador CalatayudFrancisco J. Medina-albaladejosubject
Adultnutritional balanceCalorieinequalityHealth Toxicology and MutagenesisPopulationNutritional StatusStandard of livingArticleAge groupsMedicineHumanshospital dietseducationeducation.field_of_studybusiness.industrydigestive oral and skin physiologyRPublic Health Environmental and Occupational HealthEuropean populationliving standardsHospitalsDietHomogeneousSpain19th and 20th centuriesMedicinenutritional transitionchildren nutritionbusinessEdible GrainDemographydescription
The nutritional transition brought about profound changes in the nutrition of the European population in the 19th and 20th centuries. The predominant consumption of cereals gave way to kilocalorie-, protein-, vitamin- and mineral-rich diets that involved a greater intake of animal products. However, not all population groups underwent this transition at the same pace
| year | journal | country | edition | language |
|---|---|---|---|---|
| 2021-11-01 | International Journal of Environmental Research and Public Health |