6533b826fe1ef96bd1284906

RESEARCH PRODUCT

Improved Nutritional Knowledge in the Obese Adult Population Modifies Eating Habits and Serum and Anthropometric Markers

Eraci DrehmerFrancisco Miguel Martínez-arnauFrancisco Miguel Martínez-arnauPilar Pérez-rosPilar Pérez-rosAna PablosLourdes López-hernández

subject

AdultMaleHealth Knowledge Attitudes PracticeobesitymacronutrientsPopulation030209 endocrinology & metabolismlcsh:TX341-641OverweightArticleManagement of obesity03 medical and health sciences0302 clinical medicineWeight lossEnvironmental healthIntervention (counseling)energy expendituremedicineHumansNutritional Physiological Phenomena030212 general & internal medicineeducationeducation.field_of_studyNutrition and DieteticsattitudesAnthropometrybusiness.industryFeeding BehaviorMiddle AgedAnthropometryMicronutrientmedicine.diseaseObesityhealth knowledgeFoodmicronutrientsLinear ModelsFemalemedicine.symptombusinessdietlcsh:Nutrition. Foods and food supplyBiomarkersFood Science

description

Multicomponent lifestyle interventions achieve good results in the management of obesity among the adult population. However, their implementation in certain populations poses difficulties. A good level of nutritional knowledge enables people to make changes in their diet that improve their health. This study aims to assess the relationship between nutritional knowledge and nutritional parameters such as dietary intake, anthropometric parameters and biomarkers. A before&ndash

yearjournalcountryeditionlanguage
2020-10-30Nutrients
10.3390/nu12113355https://www.mdpi.com/2072-6643/12/11/3355