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RESEARCH PRODUCT
Development of a Food-Based Diet Quality Score from a Short FFQ and Associations with Obesity Measures, Eating Styles and Nutrient Intakes in Finnish Twins
Guiomar MasipAnna Keski-rahkonenKirsi H. PietiläinenUrho M. KujalaMirva RottensteinerKaroliina VäisänenJaakko KaprioLeonie H. Boglsubject
AdultMaleobesityRELATIVE VALIDITYeating behaviorsdiet quality scorelcsh:TX341-641ruokavaliotVALIDATIONArticleSNACKING BEHAVIORSBMIADHERENCEsyöminenHumansravintoaineetSOCIAL DESIRABILITYFREQUENCY QUESTIONNAIREObesity ; Waist ; Short FFQ ; Eating behaviors ; Nutrient intake ; Twins ; Diet quality score ; BMIFinlandkaksostutkimusnutrient intakedigestive oral and skin physiologyylipainoFeeding Behaviortwins3142 Public health care science environmental and occupational healthDietBODY-MASS INDEXruokatottumuksetPHYSICAL-ACTIVITYFood3121 General medicine internal medicine and other clinical medicinelihavuusFemaleravintoarvoHEALTHY NORDIC DIET3143 NutritionEnergy Intakelcsh:Nutrition. Foods and food supplyshort FFQWEIGHT CHANGEwaistdescription
We constructed a food-based diet quality score (DQS) and examined its association with obesity measures, eating styles and nutrient intakes. Participants were 3592 individuals (764 dizygotic [DZ] and 430 monozygotic [MZ] twin pairs) from the FinnTwin16 study. The DQS (0&ndash
year | journal | country | edition | language |
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2019-10-01 |