6533b826fe1ef96bd1284e03

RESEARCH PRODUCT

Food comfortability: a new concept to understand elderlies' expectations in terms of sensory characteristics

Mathilde DescampsClaire Chantal SeptierGilles FeronHélène Labouré

subject

older adultpersonne âgée[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionfood comfortabilityadulteperception du goût[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionadultorosensory perceptionelderlytexture[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionsenior citizens

description

Food comfortability: a new concept to understand elderlies' expectations in terms of sensory characteristics. 7. european conference on sensory and consumer research (eurosense)

https://hal.archives-ouvertes.fr/hal-01581543