6533b826fe1ef96bd1284e03
RESEARCH PRODUCT
Food comfortability: a new concept to understand elderlies' expectations in terms of sensory characteristics
Mathilde DescampsClaire Chantal SeptierGilles FeronHélène Labourésubject
older adultpersonne âgée[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionfood comfortabilityadulteperception du goût[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionadultorosensory perceptionelderlytexture[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionsenior citizensdescription
Food comfortability: a new concept to understand elderlies' expectations in terms of sensory characteristics. 7. european conference on sensory and consumer research (eurosense)
year | journal | country | edition | language |
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2016-09-11 |