Lipid nutrition and eye health

6533b827fe1ef96bd12853e4

RESEARCH PRODUCT

Lipid nutrition and eye health

Olivier Berdeaux Alain M. Bron Niyazi Acar Catherine Creuzot-garcher Lionel Bretillon

subject

genetic structures [ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition General Biochemistry Genetics and Molecular Biology AGING 03 medical and health sciences 0302 clinical medicine Environmental health Elderly population Eye health Medicine REVIEW LIPID [SDV.MHEP.OS]Life Sciences [q-bio]/Human health and pathology/Sensory Organs RETINA 030304 developmental biology 0303 health sciences business.industry Macular degeneration medicine.disease eye diseases 3. Good health [SDV.AEN] Life Sciences [q-bio]/Food and Nutrition Control and Systems Engineering 030221 ophthalmology & optometry NUTRITION sense organs business [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition Food Science

description

Revue non indexée dans le JCR.; International audience; According to demographic forecasts, the elderly population will represent a growing part of the developed societies in the near future. Eye diseases are the second most prevalent pathologies after the age of 65 years. Age-related macular degeneration (AMD) is the leading cause of irreversible vision loss in western countries. The number of people suffering from ocular pathologies is expected to increase sharply in the near future, becoming a socio-economic burden. Recent data indicate that lipid nutrients may represent new tools in the prevention of eye diseases, and especially AMD.

year	journal	country	edition	language
2010-06-24

https://hal.archives-ouvertes.fr/hal-00758411

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