6533b827fe1ef96bd12858cf
RESEARCH PRODUCT
Comparison between two protocols to assess dynamics of liking of flavoured waters
Karen MullerNathalie MartinClaire ChabanetMichel RogeauxSylvie Issanchousubject
[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUSdescription
International audience
year | journal | country | edition | language |
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2009-07-26 |