6533b827fe1ef96bd1286c1e
RESEARCH PRODUCT
La cuisine d’une maison de maître du Haut-Empire à Grand (Vosges)
Michiel GazenbeekValentina BellaviaSéverine BraguierCécile Pillard-judeJulian Wietholdsubject
[SHS.ARCHEO] Humanities and Social Sciences/Archaeology and PrehistoryRoman Antiquity[SHS.ARCHEO]Humanities and Social Sciences/Archaeology and PrehistoryGrandpotteryDépartement des VosgesEarly Roman AntiquityLorrainefaunedomus[SHS.HIST] Humanities and Social Sciences/HistoryHaut-Empire romainAntiquité romaineplant macrofossilsmacrorestes végétaux[SHS.HIST]Humanities and Social Sciences/HistoryfaunacéramiqueGrand Estdescription
During excavations conducted in 2011 in Grand (Vosges), a domus dating from the 2nd century and the first half of the 3rd was uncovered. Among the well-preserved vestiges a kitchen was identified with its cooking installations still in situ. These consisted of a hearth, a raised cooking platform and an oven. The kitchen was probably in use for both the residential and the servant’s quarters of the domus. The sediments linked to the use of the kitchen yielded numerous organic remains and pottery sherds dating from the 3rd century. These finds document, at least partially, the kitchenware in use, diet and waste management practices in use in this household. The kitchen stands out as a place to cook while numerous other activities linked to preparing meals were carried out elsewhere around the courtyard.
| year | journal | country | edition | language |
|---|---|---|---|---|
| 2013-01-01 |