6533b828fe1ef96bd12879b9

RESEARCH PRODUCT

Low-Carbohydrate High-Fat Diet and Exercise: Effect of a 10-Week Intervention on Body Composition and CVD Risk Factors in Overweight and Obese Women—A Randomized Controlled Trial

Sigbjørn LitleskareThea Martine FalckChristine HenriksenThorhildur Ditta ValsdottirEgil Ivar JohansenBente ØVrebøJørgen Arendt Jensen

subject

Adultcardiovascular riskNormal diet030209 endocrinology & metabolismlcsh:TX341-641lean body mass030204 cardiovascular system & hematologyOverweightDiet High-FatArticleFat masslaw.invention03 medical and health sciencesDiet Carbohydrate-Restricted0302 clinical medicineAnimal scienceRandomized controlled triallawRisk Factorsdietary interventionmedicineHumansVDP::Medisinske Fag: 700ObesityTriglyceridesNutrition and Dieteticscardiorespiratory fitnessmedicine.diagnostic_testexercisebusiness.industryCardiorespiratory fitnessfat massMiddle Agedketogeniclipid profileCholesterolCardiovascular DiseasesLean body massBody CompositionFemalemedicine.symptombusinessLipid profilelow-carbohydrate high-fat-dietBody mass indexlcsh:Nutrition. Foods and food supplyFood Science

description

We assessed the effect of weight-loss induced with a low-carbohydrate-high-fat diet with and without exercise, on body-composition, cardiorespiratory fitness and cardiovascular risk factors. A total of 57 overweight and obese women (age 40 &plusmn

yearjournalcountryeditionlanguage
2020-12-30Nutrients
10.3390/nu13010110http://dx.doi.org/10.3390/nu13010110