6533b828fe1ef96bd1287c1d

RESEARCH PRODUCT

Lethal toxicity of Lindane on a teleost fish,Anguilla anguillafrom albufera lake (Spain): Hardness and temperature effects

Enrique J. AndreuM.d. FerrandoM. M. Almar

subject

Fresh WaterBiologyMedian lethal doseLethal Dose 50chemistry.chemical_compoundAnimal scienceAnimalsWater PollutantsEcologyTemperatureWaterGeneral MedicinePesticideAnguillaPollutionchemistryFresh waterSpainWater temperatureToxicityFish <Actinopterygii>SeawaterLindaneHexachlorocyclohexaneWater Pollutants ChemicalFood Science

description

This paper reports the results of toxicity tests conducted using Anguilla anguilla under three different water temperature (15, 22 and 29 degrees C) and two hardness regimes (250 and greater than 600 ppm CaCO3). The 96-h LC50 increased in the experimental medium (p less than 0.05) by an order of magnitude from 0.32 to 0.45 mg/L between 15 and 29 degrees C. However in the natural medium it is similar (p greater than 0.05) (0.54 to 0.55 mg/L) for these same temperatures. The toxicity of Lindane on eels increased when the water hardness decreased. The 24, 48, 72 and 96-h LC50 for this fish in both media is less at 15 degrees C (96-h LC50 = 0.32 and 0.55 mg/L) than at 29 degrees C (96-h LC50 = 0.45 and 0.55 mg/L). These results suggest that the toxicity of Lindane presents a negative temperature coefficient.

https://doi.org/10.1080/03601238809372586