6533b828fe1ef96bd1288bf6
RESEARCH PRODUCT
Evolution of food liking between 2/3 and 19 years old : patterns for cheeses are stable
Sophie NicklausVincent BoggioSylvie Issanchousubject
[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA]Life Sciences [q-bio]/Food engineering[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringComputingMilieux_MISCELLANEOUSdescription
International audience
year | journal | country | edition | language |
---|---|---|---|---|
2002-06-30 |