6533b828fe1ef96bd1288c15
RESEARCH PRODUCT
Heat Capacity Study to Evidence the Interactions between Cyclodextrin and Surfactant in the Monomeric and Micellized States
R. De LisiAnd N. MuratoreS. MiliotoI. V. TerekhovaGiuseppe Lazzarasubject
chemistry.chemical_classificationAqueous solutionCyclodextrinInorganic chemistrySodium decanoateSurfaces and InterfacesCondensed Matter PhysicsHeat capacitychemistry.chemical_compoundMonomerchemistryPulmonary surfactantElectrochemistryOrganic chemistryGeneral Materials ScienceSodium hexanoateSpectroscopydescription
The heat capacities of transfer (ΔCpt) of hydroxypropyl-α-cyclodextrin and hydroxypropyl-γ-cyclodextrin (0.05 mol kg-1) from water to aqueous solutions of sodium hexanoate, sodium decanoate, and so...
year | journal | country | edition | language |
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2003-07-17 | Langmuir |