6533b828fe1ef96bd1288c15

RESEARCH PRODUCT

Heat Capacity Study to Evidence the Interactions between Cyclodextrin and Surfactant in the Monomeric and Micellized States

R. De LisiAnd N. MuratoreS. MiliotoI. V. TerekhovaGiuseppe Lazzara

subject

chemistry.chemical_classificationAqueous solutionCyclodextrinInorganic chemistrySodium decanoateSurfaces and InterfacesCondensed Matter PhysicsHeat capacitychemistry.chemical_compoundMonomerchemistryPulmonary surfactantElectrochemistryOrganic chemistryGeneral Materials ScienceSodium hexanoateSpectroscopy

description

The heat capacities of transfer (ΔCpt) of hydroxypropyl-α-cyclodextrin and hydroxypropyl-γ-cyclodextrin (0.05 mol kg-1) from water to aqueous solutions of sodium hexanoate, sodium decanoate, and so...

https://doi.org/10.1021/la0342316