6533b828fe1ef96bd1289082
RESEARCH PRODUCT
Variability of perfluoroalkyl substance concentrations in pregnant women by socio-demographic and dietary factors in a Spanish birth cohort
David MartinezJordi SunyerMaribel CasasMaria-josé Lopez-espinosaThomas SchettgenLoreto Santa-marinaCyntia B. Manzano-salgadoJesús VioqueJesús IbarluceaMartine VrijheidFerran Ballestersubject
Perfluorooctanesulfonic acidMothersFood Contamination010501 environmental sciences01 natural sciencesCohort StudiesPerfluorononanoic acidYoung Adult03 medical and health scienceschemistry.chemical_compound0302 clinical medicinePregnancyEnvironmental healthHumansMedicine030212 general & internal medicineChildlcsh:Environmental sciences0105 earth and related environmental sciencesGeneral Environmental Sciencelcsh:GE1-350FluorocarbonsPregnancybusiness.industryChild HealthEnvironmental ExposureEnvironmental exposuremedicine.diseaseDietParityBreast FeedingchemistrySpainEnvironmental chemistryLinear ModelsPerfluorooctanoic acidEnvironmental PollutantsFemalebusinessBreast feedingCohort studyFood contaminantdescription
Background: Prenatal exposure to perfluoroalkyl substances (PFAS) might affect child health; but maternal determinants of PFAS exposure are unclear. We evaluated the socio-demographic and dietary factors of prenatal PFAS concentrations in a Spanish birth cohort. Methods: We analyzed perfluorohexanesulfonic acid (PFHxS), perfluorooctanesulfonic acid (PFOS), perfluorooctanoic acid (PFOA), and perfluorononanoic acid (PFNA) in 1216 plasma samples collected during the 1ST trimester of pregnancy (2003–2008). We used multivariable linear regressions to assess the geometric mean (GM) ratios of PFAS concentrations by socio-demographic and dietary factors. We used analysis of variance (ANOVA) to assess the variability of PFAS concentrations by maternal factors. Results: GM PFAS concentrations ranged from 0.55 ng/mL for PFHxS to 5.77 ng/mL for PFOS. Women born outside of Spain had lower PFAS concentrations (e.g. GM ratio for PFHxS 0.53[95%CI: 0.46, 0.60] than Spanish women. PFHxS and PFOA concentrations were higher in mothers from the regions of Sabadell (2.13[1.93, 2.35] and 1.73[1.60, 1.88], respectively) and Valencia (1.40[1.28, 1.54] and 1.42[1.31, 1.53], respectively) than Gipuzkoa. PFOA and PFNA concentrations decreased with parity (≥2 children: 0.79[0.67, 0.94] and 0.82[0.68, 0.99], respectively). Younger women (i.e. 6 months compared to those who never breastfed (0.79[0.67, 0.94] and 0.82[0.71, 0.95], respectively). High intake of fish and shellfish during pregnancy (i.e. ≥5.6 servings/week) was associated with 11% (1.11[1.04, 1.18]) higher PFOS concentrations than the lowest intake group. Our ANOVA models explained 26% to 40% of PFAS concentrations variability. Conclusions: Prenatal PFAS concentrations were mainly determined by maternal country of birth, region of residence, previous breastfeeding and age. Fish and shellfish intake also contributed to PFOS and PFOA concentrations. Keywords: Spain, Perfluoroalkyl substances (PFAS), Perfluorohexanesulfonic acid (PFHxS), Perfluorooctanesulfonic acid (PFOS), Perfluorooctanoic acid (PFOA), Perfluorononanoic acid (PFNA), Maternal-fetal exposure, Birth cohort
year | journal | country | edition | language |
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2016-07-01 |