6533b829fe1ef96bd1289759

RESEARCH PRODUCT

Thermodynamics ofN,N,N-octylpentyldimethyl-ammonium chloride in water-urea mixtures

Silvia PorceddaBarbara PittauR. De LisiBruno MarongiuS. Milioto

subject

chemistry.chemical_classificationAqueous solutionChemistryThermodynamics of micellizationEnthalpyBiophysicsThermodynamicsBiochemistryChlorideHeat capacityDissociation (chemistry)chemistry.chemical_compoundmedicineUreaPhysical and Theoretical ChemistryCounterionMolecular Biologymedicine.drug

description

Specific conductivities, densities, heat capacities, and enthalpies of dilution at 25‡C were measured forN,N,N-octylpentyldimethylammonium chloride (OPAC) in water-urea mixtures at various urea concentrations mu as functions of the surfactant concentration ms. From conductivity data, the cmc and the degree of the counterion dissociation Β of the OPAC micelles were calculated. The cmc increases linearly with increasingm u while Βvs. mu is a smooth concave curve. From the experimental thermodynamic data, the apparentY Φ and partialY 2 molar properties (volumes, heat capacities, and relative enthalpies) are derived as functions of mu andm s . The effect of urea on the dependences of the different properties on ms are discussed. From data in the premicellar region the standard partial molar volumesV 2 0 and heat capacitiesC p2 0 were evaluated. It was observed thatV 2 0 increases linearly withm u whileC p2 0 decreases. The properties of OPAC in the dispersed and micellized forms at the cmc were obtained and, therefore, the thermodynamic functions of micellization were calculated on the basis of the pseudo-phase transition model.

https://doi.org/10.1007/bf02768264