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RESEARCH PRODUCT
Predictive factors of difficulty in lower third molar extraction : a prospective cohort study
Eduard Valmaseda-castellonRui FigueiredoJoaquín Alvira-gonzálezCarmen Quesada-gómezCosme Gay-escodasubject
MolarAdultMalemedicine.medical_specialtyMultivariate analysisAdolescentVisual analogue scaleRadiographyCirurgia dentalDentistryBivariate analysisCohort Studies03 medical and health sciencesYoung Adult0302 clinical medicineRisk FactorsmedicineHumansTeeth extractionProspective StudiesProspective cohort studyGeneral DentistryExtracció dentalbusiness.industryResearch030206 dentistryMiddle Aged:CIENCIAS MÉDICAS [UNESCO]SurgeryOtorhinolaryngology030220 oncology & carcinogenesisRadiological weaponDental surgeryUNESCO::CIENCIAS MÉDICASTooth ExtractionSurgeryFemaleMolar ThirdOral SurgerybusinessCohort studydescription
Background Several publications have measured the difficulty of third molar removal, trying to establish the main risk factors, however several important preoperative and intraoperative variables are overlooked. Material and Methods A prospective cohort study comprising a total of 130 consecutive lower third molar extractions was performed. The outcome variables used to measure the difficulty of the extraction were operation time and a 100mm visual analogue scale filled by the surgeon at the end of the surgical procedure. The predictors were divided into 4 different groups (demographic, anatomic, radiographic and operative variables). A descriptive, bivariate and multivariate analysis of the data was performed. Results Patients’ weight, the presence of bulbous roots, the need to perform crown and root sectioning of the lower third molar and Pell and Gregory 123 classification significantly influenced both outcome variables (p< 0.05). Conclusions Certain anatomical, radiological and operative variables appear to be important factors in the assessment of surgical difficulty in the extraction of lower third molars. Key words:Third molar, surgical extraction, surgical difficulty.
year | journal | country | edition | language |
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2017-01-01 |