6533b829fe1ef96bd1289b8d
RESEARCH PRODUCT
How neutron scattering experiments can target the structure and dynamics of milk proteins?
Camille LoupiacCamille Loupiacsubject
Physics::Medical PhysicsAnalytical chemistry02 engineering and technologyNeutron scattering010402 general chemistry01 natural sciencesApplied Microbiology and BiotechnologyMolecular physicsQuantitative Biology::Subcellular ProcessesProtein structure[SDV.IDA]Life Sciences [q-bio]/Food engineeringNuclear ExperimentQuantitative Biology::BiomoleculesChemistryQuantitative Biology::Molecular NetworksDynamics (mechanics)technology industry and agriculture[ SDV.IDA ] Life Sciences [q-bio]/Food engineeringfood and beverages021001 nanoscience & nanotechnologyReflectivitySmall-angle neutron scattering0104 chemical sciencesQuasielastic neutron scatteringBiological small-angle scattering0210 nano-technologyFood Sciencedescription
International audience; The powerful of neutron scattering techniques to characterize structure and dynamics of milk proteins is illustrated. Small angle neutron scattering and reflectivity are used to determine the structure and the interactions between milk proteins in solution, during gelation processes, or the protein structure at different interfaces. Experiments performed by inelastic and quasielastic neutron scattering allow one to observe the dynamics of water and proteins showing the major role of hydration on the dynamics of milk proteins.
year | journal | country | edition | language |
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2016-11-04 |