6533b829fe1ef96bd128ab03
RESEARCH PRODUCT
Contribution of culture, gender and age to preferences to different rice samples
U. SimchenS. Gourillon-cordelleSylvie IssanchouPascal SchlichClaire ChabanetS. HoyerF. ZunftL. JeppsenK. Kramer VigE. SheehanC. Delahuntysubject
[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA]Life Sciences [q-bio]/Food engineering[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringComputingMilieux_MISCELLANEOUSRIZdescription
International audience
year | journal | country | edition | language |
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2003-07-20 |