6533b829fe1ef96bd128aed8
RESEARCH PRODUCT
Antihypertensive properties of lactoferricin B-derived peptides.
Juan B. SalomPaloma ManzanaresPedro Ruiz-giménezJosé Javier López-díezGermán TorregrosaEnrique AlborchSalvador VallésAida IbáñezJose F. Marcossubject
MaleMolecular Sequence DataAngiotensin-Converting Enzyme InhibitorsPeptidyl-Dipeptidase AInhibitory postsynaptic potentialRats Inbred SHRRenin–angiotensin systemmedicineAnimalsHumansAmino Acid SequenceAntihypertensive Agentschemistry.chemical_classificationbiologyLactoferrinChemistryGeneral ChemistryIn vitroBioavailabilityRatsDisease Models AnimalLactoferrinEnzymeMechanism of actionBiochemistryHypertensionbiology.proteinRabbitsmedicine.symptomGeneral Agricultural and Biological SciencesPeptidesVasoconstrictiondescription
A set of eight lactoferricin B (LfcinB)-derived peptides was examined for inhibitory effects on angiotensin I-converting enzyme (ACE) activity and ACE-dependent vasoconstriction, and their hypotensive effect in spontaneously hypertensive rats (SHR). Peptides were derived from different elongations both at the C-terminal and N-terminal ends of the representative peptide LfcinB(20-25), which is known as the LfcinB antimicrobial core. All of the eight LfcinB-derived peptides showed in vitro inhibitory effects on ACE activity with different IC(50) values. Moreover, seven of them showed ex vivo inhibitory effects on ACE-dependent vasoconstriction. No clear correlation between in vitro and ex vivo inhibitory effects was found. Only LfcinB(20-25) and one of its fragments, F1, generated after a simulated gastrointestinal digestion, showed significant antihypertensive effects in SHR after oral administration. Remarkably, F1 did not show any effect on ACE-dependent vasoconstriction in contrast to the inhibitory effect showed by LfcinB(20-25). In conclusion, two LfcinB-derived peptides lower blood pressure and exhibit potential as orally effective antihypertensive compounds, yet a complete elucidation of the mechanism(s) involved deserves further ongoing research.
year | journal | country | edition | language |
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2010-05-06 | Journal of agricultural and food chemistry |